Since 1937 the Idaho Potato Commission has represented the growers, fresh shippers, and processors of fresh, frozen, dehydrated, and refrigerated 100% grown in Idaho potatoes. Idaho provides a unique combination of soil, weather and water to produce one-of-kind high solids, low moisture potatoes.
We supply 33% of all potatoes in the United States; the majority of which are russets, however, we’ve expanded to include a number of other types of potatoes including reds, yellows and fingerlings. In 2020 alone, we produced over 13 billion pounds of Idaho® potatoes.