In both her professional and personal life, she has a passion for finding positive ways to make a difference, which is at the heart of everything she does. Sarah graduated from Pennsylvania State University with a Bachelor of Science in Nutrition and completed her dietetic internship at the Cleveland Clinic Foundation. She then built a strong nutritional foundation in a variety of clinical roles before moving to Del Monte Foods where she supported nutrition and regulatory for consumer and pet foods.
In 2014, she joined Kellogg Company, supporting the Kashi and Morningstar Farms brands. Today she serves as Senior Director, Wellbeing and Regulatory where she combines her passion for public health and love of consumers to unlock growth through Wellbeing. In this capacity, she ensures strategic outcomes and helps brands positively impact and meet the needs of their diverse range of consumers. Sarah also volunteers her time with Kellogg’s Business Employee Resource Groups focused on veterans.
Outside of work, she enjoys spending time with her family including her 2 dogs and 2 cats, taking hikes in the woods, watching her boy’s activities and the catching the latest action movie.