Promoting Healthy Eating

  • Room: Ballys Bronze 2
Sunday,September 19, 2021:3:45 PM -4:45 PM

Speaker(s)

Moderator
Jonna Parker
Principal, IRI Fresh Center of Excellence
IRI Worldwide
Panelist
Lisa Swanson
Communications Director
Hugo's Family Marketplace/ Hugo's Wine & Spirits
Panelist
Sarah Ludmer
Sr. Director, KNA Wellbeing & Regulatory Affairs
The Kellogg Company

Description

For many consumers, the pandemic has affirmed the importance of a healthy diet. Today’s shoppers are looking to their local grocery store for guidance when it comes to planning easy, affordable and nutritious meals for their household. We’ll review the last consumer trends data regarding diet and shopping patterns, the role of plant-based foods in your category plans and why it is so important for retailers to take a leadership role when it comes to health and nutrition.


Track(s)


Handout(s)