Reading the Incentive Landscape

  • Room: Ballys Bronze 2
Tuesday,September 21, 2021:1:15 PM -1:40 PM


Lori Kanitz
Project Director, Federal Grants, Baylor Collaborative on Hunger and Poverty
Baylor University
Molly Pfaffenroth
Senior Director, Government Relations
National Grocers Association
Tim O'Conner
Project Consultant
National Grocers Association Foundation


Nutrition Incentives, or the providing of additional dollars to help low-income shoppers purchase more healthy foods, is an emerging world. As incentive programs expand both from Federal to private and state programs as well as from produce to other products such as milk retailers should be informed of the opportunities nutrition incentives present. With more money available for produce, dairy, beef, and fish each year retailers need to be well versed in what nutrition incentives are and how they can get involved. 


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