Meat Sales: Trends to Watch in 2022
Monday,September 20, 2021:9:45 AM -10:45 AM
Speaker(s)
Description
Thanks to the increase in consumption of food at home, the meat department has benefited from strong sales increases. We’ll explore strategies to maintain those sales by tapping into consumer’s desires for healthy and creative meals, adding plant-based proteins to department plans, and updating merchandising and marketing strategies. Hear how other retailers are planning to continue growing meat department revenue and profitability.
Track(s)
Handout(s)