Meat Sales: Trends to Watch in 2022

  • Room: Ballys Bronze 1
Monday,September 20, 2021:9:45 AM -10:45 AM

Speaker(s)

Moderator
Anne-Marie Roerink
Principal
210 Analytics
Panelist
Brian Morrison
Director of Fresh
Clark's Market
Panelist
Tim Kent
Director, Meat & Seafood Merchandising
SpartanNash
Panelist
Tony Orlando
Owner
Tony O’s Supermarket and Catering

Description

Thanks to the increase in consumption of food at home, the meat department has benefited from strong sales increases.  We’ll explore strategies to maintain those sales by tapping into consumer’s desires for healthy and creative meals, adding plant-based proteins to department plans, and updating merchandising and marketing strategies.  Hear how other retailers are planning to continue growing meat department revenue and profitability.


Track(s)


Handout(s)