Prepared Foods – Capitalizing on New Demand for Foods To Go

  • Room: Ballys Bronze 1
Sunday,September 19, 2021:3:45 PM -4:45 PM

Speaker(s)

Moderator
Jim Dudlicek
Director, Communications and External Affairs
National Grocers Association
Panelist
Jody Barrick
Vice President, Bakery / Deli
UNFI
Panelist
Nakul Patel
President
Mt Plymouth IGA Fresh Market
Panelist
Todd Jensen
VP, Sales
Harmons

Description

Sales of fresh foods to go benefited from the decline in restaurant visits. Quality, taste, and convenience will always be the key elements of prepared food programs though retailers willed to create a competitive edge to maintain sales.  We’ll review best practices for operational efficiency as well as strategies for growing sales in this category.

Track(s)

Handout(s)